Blog alicante bouschet + syrah

Blog is a terroir wine, made on the vineyard and chosen from the finest areas of vines with a extremely low production. But never until this year have we been able to poduce such a complete, complex and profound wine, onde tha is so serious and elegant that can really be kept

for a long time. This wine is so outstanding that it was nominated as the best Alentejo wine of the 2009 harvest, and it won the coveted and prestigious Talha de Ouro 2009

Technical Data

Technical Data

Wine . Blog alicante bouschet + syrah

Producer . Tiago Cabaço

Region . Alentejo

Year . 2012

Oenologist . Susana Estéban

Grape Varieties . Alicante Bouschet and Syrah

Harvest Period . 11 Years


Fermentation . Foot trodden in stainless steel lagar, at controlled temperature

Ageing . Twelve months in French oak barrels, half new and half second year

Bottled . july 2011

ABV . 15,5%

Total Acidity . 5,8

Ph . 3,40